Discover now What are the benefits of using a chocolate refiner?

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It is used in making chocolate with substances such kakım cocoa, oil, milk powder. Technicial Specifications

One of the first things a chocolate producer özgü to consider are the influences of recipe, ingredients and particles on chocolate mass properties as discussed above. First of all, if raw material cost is less important, e.g. in the premium segment or for making compounds, it is always quite simple to increase the fat content in the recipe in order to achieve the desired mass properties.

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For normal operation, you’ll only need one worker to load product onto the grid and/or adjust the machine settings. We recommend having two workers available during changeover of the melt grid and removal of the stirrer.

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15: Will the holding tank overflow if it’s already full and there is product still on the melt grid?

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Melanging is a shorter process than conching. The time required for refiningvaries, depending on the desired fineness and consistency of the chocolate. It yaşama range from a few hours to overnight.

If CHOCOLATE PREPARATION KITCHEN EQUIPMENT cocoa butter is replaced by another fat, the product is usually called compound and derece chocolate. Technologically most compounds are close to chocolate mass and similar equipment hayat be used to make it.

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